THE GOLDEN AGE CENTER

NUTRITION

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NUTRITION
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MONDAY                                  WEDNESDAY                         _______ FRIDAY
 

MARCH 1

Taco Salad with Salsa

Tomato and Lettuce Garnish

Strawberry Applesauce

Cornbread 

 

MARCH 3Surprised

Chicken Cacciatore

Oven Browned Potatoes

Italian Vegetables

Peaches 

MARCH 6

Sweet & Sour Pork

Steamed Brown Rice

California Vegetable Medley 

MARCH  8Laughing
Enchilada Pie
Sliced Tomato on Lettuce
Sliced Yellow Squash
Mixed Fruit 

MARCH 10

Tomato Soup

Turkey on Wheat

Seasoned Green Beans

Tangerine 

MARCH 12

Crunchy Baked Fish

Whipped Potatoes

Mixed Vegetables

Pineapple Mandarin Compote 

MARCH 15
SCALLOPED POTATOES WITH HAM
CHOPPED SPINACH
SUCCOTASH
APPLE 

MARCH  17Wink

St. Patrick's Day 

Corned Beef with Broth 
Parsley Buttered Potatoes
Seasoned Cabbage and Carrots
Rye Bread 
MARCH 19
Beef & Broccoli Stir Fry
Steamed Brown Rice
Steamed Carrots
Pineapple 

MARCH  22
Swiss Steak with Mushroom Sauce 
Whipped Potatoes
Seasoned Green Beans
Waldorf Salad

MARCH 24
Spinach Lasagna
Tossed Vegetable Salad
Tangerine

MARCH 26

BIRTHDAY LUNCH 

Sloppy Joe

Oven Browned Potatoes

Peas and Carrots

Peach

MARCH 29
Salmon Patties with Cream Sauce
Brown Rice with Parsley
Mixed Vegetables
Tangerine 

MARCH 31
Chicken Fajita
Tomato, Lettuce Garnish
Cilantro Rice
Cooked Cabbage with Red Pepper
Grapes 

Milk served with all meals.
Most meals served with bread & Margarine 

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NUTRITION PROGRAM
PLEASE CALL (719)275-5524 BEFORE 9:30 A.M. FOR RESERVATIONS.  MEALS SERVED MONDAY, WEDNESDAY AND FRIDAY AT NOON
ALL MENUS SUBJECT TO CHANGE


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