THE GOLDEN AGE CENTER
NUTRITION
MONDAY WEDNESDAY _______ FRIDAY
MARCH 1
Taco Salad with Salsa
Tomato and Lettuce Garnish
Strawberry Applesauce
Cornbread
MARCH 3Chicken CacciatoreOven Browned PotatoesItalian VegetablesPeaches
MARCH 3
Chicken Cacciatore
Oven Browned Potatoes
Italian Vegetables
Peaches
MARCH 6Sweet & Sour PorkSteamed Brown RiceCalifornia Vegetable Medley
MARCH 6
Sweet & Sour Pork
Steamed Brown Rice
California Vegetable Medley
MARCH 8Enchilada PieSliced Tomato on LettuceSliced Yellow SquashMixed Fruit
MARCH 10Tomato SoupTurkey on WheatSeasoned Green BeansTangerine
MARCH 10
Tomato Soup
Turkey on Wheat
Seasoned Green Beans
Tangerine
MARCH 12
Crunchy Baked Fish
Whipped Potatoes
Mixed Vegetables
Pineapple Mandarin Compote
MARCH 15SCALLOPED POTATOES WITH HAMCHOPPED SPINACHSUCCOTASHAPPLE
MARCH 22Swiss Steak with Mushroom Sauce Whipped PotatoesSeasoned Green BeansWaldorf Salad
MARCH 24Spinach LasagnaTossed Vegetable SaladTangerine
MARCH 26
BIRTHDAY LUNCH
Sloppy Joe
Peas and Carrots
Peach
MARCH 29Salmon Patties with Cream SauceBrown Rice with ParsleyMixed VegetablesTangerine
MARCH 31Chicken FajitaTomato, Lettuce GarnishCilantro RiceCooked Cabbage with Red PepperGrapes
Milk served with all meals.Most meals served with bread & Margarine
NUTRITION PROGRAMPLEASE CALL (719)275-5524 BEFORE 9:30 A.M. FOR RESERVATIONS. MEALS SERVED MONDAY, WEDNESDAY AND FRIDAY AT NOONALL MENUS SUBJECT TO CHANGE